House of Samosas’ recipes come from home. In particular, Thanjavur, where the founder/our mother hails from. Migrating to Singapore over 35 years ago, she had brought with her culinary skills that pay tribute to her roots and extensive travel experiences.
With her guidance, House of Samosas has been shaped into a cozy snack bar in MacPherson Road, where our humble kitchen whips up authentic snacks from the Indian culinary world on the daily. We occasionally experiment with all kinds of flavours – from savoury to sweet – but no matter your taste, there is something on the menu for everyone.
Take a bite. It will be the first of many to come, we promise